Gulf Coast• Houston •
Ride along with The Pass and Provisions' Chefs Seth Siegel-Gardner and Terrence Gallivan as they spotlight the rolled-and-wrapped fare in Houston. From breakfast tacos and barbacoa varieties to Korean lettuce-wraps and taqueria-style selections, guests will walk away with a whole new appreciation for the take-along treat. Tickets required--tours often sell out in advance. Bus departs from Central Market, 3815 Westheimer, at 11 a.m.
Houston Culinary Tours: TacosJun 23, 2013
Jun 23, 2013
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Food | Houston
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