Prairies & Lakes
Learn the basics of butchering hogs and see how the smokehouse was used to preserve pork on the frontier. Advance registration required. Begins at 10 a.m. Nash Farm, 626 Ball St.
Butchering and Curing Demonstration
Jan 18, 2014
Jan 19, 2014
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626 Ball St.
Arts & Culture
Food | Grapevine
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