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2009 Travel Guide

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King Ranch Chicken

Cook:
1 3-pound chicken
1 onion
1 rib celery
2 1/2 teaspoon of salt
Bone chicken, cut into pieces. Keep 1 1/3 cup of the broth.

Combine and simmer:
1 can cream of chicken soup
2/3 cup canned tomatoes
green chiles as desired
1/2 teaspoon salt
1 1/3 cup broth from cooked chicken

Layer in casserole: chicken, soup and tomato mixture, slices of tortillas, onion, cheese. Cook at 250° for 20 minutes or 200° for 40 minutes.

Serves 10

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