Guacamole
2 large ripe avocados
2 tablespoon lime juice
1/2 cup finely chopped onion
1/2 cup finely chopped fresh cilantro
2 finely chopped jalapeño peppers
3/4 cup cubed and drained ripe tomato
salt to taste
Cut avocados in half, remove seeds, and scoop out pulp with a spoon. Mash pulp with a fork into a smooth puree. Add remaining ingredients, mixing well. Chill.
Makes 3 cups
· View all recipes