Lone Star Chicken Fried Steak with Cream Gravy

2 pounds round steak, tenderized
1 3/4 cups flour
1 teaspoon salt
Seasoned pepper
2 eggs, slightly beaten
1/2 cup milk
Oil

Trim steak and cut into 6-8 pieces. Combine flour, salt and pepper. Dredge all steak pieces in flour mixture until lightly coated. Combine eggs and milk. Dip steak into egg mixture and dredge again in flour, getting plenty of flour mashed into steak. Heat 1/2 inch of oil in a heavy skillet and fry steak pieces until golden brown.

Cream Gravy

6-8 tablespoons pan grease or bacon drippings
6 tablespoon flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper

Remove steaks and replace into warm oven. Leave remaining steak drippings, or bacon drippings, in skillet. Add flour. Cook and stir until flour only begins to brown. Add milk and stir until thickened. Season with salt and pepper and serve in a bowl to cover steaks. Use for mashed potatoes also.

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